Elegant Excursions

The Gloucestershire Warwickshire Railway Gourmet Wine & Dine Service

 

Sample Menus

Sample Sunday Lunch Menu


 

Starter

Homemade Winter Vegetable Soup (v)

Farmhouse Pate With Crusty Bread

Fan Of Melon Served With A Fresh Mango Coulis (v)

~

Main Course

Roast Sirloin Of British Beef With Yorkshire Pudding,
Horseradish Sauce & Gravy

Breast Of Chicken With Sage & Onion Stuffing & Gravy

Baked Fillet Of Salmon With Hollandaise Sauce

Four Cheese Nut Roast With Garlic & Basil Passata (v)

All served with potatoes and crisp vegetables

~

Dessert

Rich Chocolate Fudge Cake With Cream (v)

Apple Pie & Custard

Cheese & Biscuits (v)

~

To Follow

Coffee & Mints

 

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Sample Saturday Evening Menu

 

Starter

Homemade Italian Tomato Soup With Pesto Cream (v)

Caesar Salad (v)

Garlic Field Mushroom Topped With A Blue Cheese Crumble (v)

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Main Course

Poached Breast Of Chicken With Asparagus & Hollandaise Sauce

Roast Loin Of Pork With An Apple & Prune Stuffing
Served With A Rich Wine Gravy

Baked Fillet Of Scotch Salmon With Dill Butter

Mediterranean Roast Vegetable & Nut Cannelloni (v)

All served with potatoes and crisp vegetables

~

Dessert

Lemon Posset (v)

Warm Bitter Chocolate Tart With Cream (v)

Strawberry & Champagne Meringue Roulade (v)

~

To Follow

Cheese & Biscuits (v)

Coffee & Mints

 

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